Abbreviations: HB-hard bean SHB-strictly hard bean SG-shade grown HG-high grown SHG-strictly high grown SMBC-Smithsonian Migratory Bird Center (bird friendly) FTO-fair trade/organic EP-European process RA-Rainforest Alliance TFCOTP-the freshest coffee on the planet! Storage: Upon receiving your green coffee, store in a breathable container in a cool dry place. A cloth bag works very well. A small brown lunchbag will also provide an ideal environment. If stored properly, unroasted coffee will keep fresh 1-2 years. After roasting, coffee should be kept in an airtight container with a one way valve, or the use of a Mason jar works well and is very affordable, cracking the lid daily to release the pressure buildup. Suggestions: If there is a varietal you are looking for that we do not have, or if you have other input to help us serve you better, drop us a line at java@puddinheadcoffee.com or call us at 816-868-5581. We would love to hear from you.  ©  Copyright 2005-2008 Puddin' Head Coffee, Raytown, Missouri